Chocolate Pecan Tart Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge. Grilled Chicken with Tomato Tarragon Sauce Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce. How to Make Eggs Benedict Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Wild Rice Stuffing A wild rice dressing with croutons, walnuts dried cranberries and mushrooms. Honey Mustard Chicken Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Smoked Salmon, Dill, and Goat Cheese Quiche Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. Butternut Squash with Browned Butter and Thyme Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash. Tomato and Bread Soup (Pappa al Pomodoro) Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. Chorizo Mac and Cheese Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo. Arizona Cheese Crisp Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. Chicken Soup with Ginger and Shiitake Mushrooms A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. Quick Bolognese Sauce Quick, basic Bolognese meat sauce recipe for pasta dishes. Shrimp Fried Rice Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Grilled Cheese Sandwich with Sauerkraut on Rye Grilled cheese sandwich recipe with Gruyere Swiss cheese and sauerkraut on rye bread. Broccoli Cheddar Bites Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party! Spaghetti and Meatballs Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage. Lamb Shanks with Butternut Squash Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata. Clam Chowder New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream. Chicken Gumbo with Andouille Sausage A classic spicy chicken and andouille sausage gumbo with okra. Pasta with Ham and Peas Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan. Chicken Breasts with Mustard Cream Sauce Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad. Roasted Zucchini with Garlic Easy roasted zucchini recipe! fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence. Green Chile Mac and Cheese What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Seared Ahi Tuna Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Pork Mango Picadillo Spicy ground pork with mango, almonds, and cilantro. Perfect over rice! Salsa Verde Carnitas Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce. Turkey Brine Simple turkey brine infused with sage and citrus. Makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking. Peach Galette Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust. Root Beer Float The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer. Baked Stuffed Artichokes Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Moroccan Orange Dessert A traditional Moroccan dessert made with oranges, orange flower water and cinnamon. Mexican Wedding Cookies Crumbly, buttery, and nutty - Mexican Wedding Cookies are irresistible. Also called Russian Tea Cakes. Make with pecans, walnuts, almonds, or any other nut.
Mexican Street Corn Nachos Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro. Scallion Pancakes How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants! Buffalo Chicken Dip Cheesy Buffalo Chicken Dip! Perfect for a Game Day party or tailgate. 30 minutes. Smoky Paprika Shrimp Skewers Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled. Cranberry Salsa Delicious, seasonal cranberry salsa, with cranberries, apple, scallions, ginger, chili, cilantro, and lime. Shrimp Dip Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo. Angels on Horseback Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked. Spicy Chicken Nuggets Spicy Chicken Nuggets! A specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried.
Sautéed Greens with Pine Nuts and Raisins Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens. Easy Swiss Chard Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Collard Greens with Bacon Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Sautéed Chard with Parsnip Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard. Easy Sautéed Spinach Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. Kale with Sausage and White Beans Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! Swiss Chard with Olives Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary. Crispy Curried Chicken Thighs with Wilted Greens Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.