Chocolate Pecan Tart Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge. Grilled Chicken with Tomato Tarragon Sauce Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce. How to Make Eggs Benedict Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Wild Rice Stuffing A wild rice dressing with croutons, walnuts dried cranberries and mushrooms. Honey Mustard Chicken Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Smoked Salmon, Dill, and Goat Cheese Quiche Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. Butternut Squash with Browned Butter and Thyme Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash. Tomato and Bread Soup (Pappa al Pomodoro) Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. Chorizo Mac and Cheese Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo. Arizona Cheese Crisp Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. Chicken Soup with Ginger and Shiitake Mushrooms A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. Quick Bolognese Sauce Quick, basic Bolognese meat sauce recipe for pasta dishes. Shrimp Fried Rice Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Grilled Cheese Sandwich with Sauerkraut on Rye Grilled cheese sandwich recipe with Gruyere Swiss cheese and sauerkraut on rye bread. Broccoli Cheddar Bites Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party! Spaghetti and Meatballs Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage. Lamb Shanks with Butternut Squash Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata. Clam Chowder New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream. Chicken Gumbo with Andouille Sausage A classic spicy chicken and andouille sausage gumbo with okra. Pasta with Ham and Peas Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan. Chicken Breasts with Mustard Cream Sauce Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad. Roasted Zucchini with Garlic Easy roasted zucchini recipe! fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence. Green Chile Mac and Cheese What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Seared Ahi Tuna Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Pork Mango Picadillo Spicy ground pork with mango, almonds, and cilantro. Perfect over rice! Salsa Verde Carnitas Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce. Turkey Brine Simple turkey brine infused with sage and citrus. Makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking. Peach Galette Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust. Root Beer Float The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer. Baked Stuffed Artichokes Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Moroccan Orange Dessert A traditional Moroccan dessert made with oranges, orange flower water and cinnamon. Mexican Wedding Cookies Crumbly, buttery, and nutty - Mexican Wedding Cookies are irresistible. Also called Russian Tea Cakes. Make with pecans, walnuts, almonds, or any other nut.
Baked Potato Soup Love loaded baked potatoes? Then you'll love this baked potato soup, with classic toppings of crispy bacon, sour cream, chives, and cheddar Spaghetti with Tomatoes, Bacon, and Eggs Spaghetti with Tomatoes, Bacon, and Eggs—the ultimate comfort food! Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner. BLT with Arugula A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce. Bacon-Wrapped Shrimp Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime. Braised Red Cabbage with Chestnuts Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! Bean and Bacon Soup Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! Classic Wedge Salad with Blue Cheese Dressing Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes. Sauerkraut with Bacon and Apples Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.
Chicken Breast Recipes
Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki) Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop. Apricot Chicken Quick and easy Apricot Chicken! with skinless boneless chicken breasts and fresh apricots. Marc’s Cashew Chicken Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice. How to Poach Chicken, the Quick and Easy Way Poaching chicken is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more. Creamy Dijon Mustard Chicken Creamy Dijon mustard chicken! Boneless skinless chicken breasts, cooked in a creamy Dijon mustard sauce with shallots. 1-pot, EASY! Kung Pao Chicken Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts. Grilled Chicken with Tomato Tarragon Sauce Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce. Chicken Cutlets with Caper Sauce Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!