African Chicken Peanut Stew A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Prep 20 m Cook 1 h 55 m Baked Chicken with Cherry Tomatoes and Garlic Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary. Prep 5 m Cook 50 m Baked Cod with Ritz Cracker Topping Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Prep 10 m Cook 20 m Baked Shrimp in Tomato Feta Sauce Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese. Prep 5 m Cook 25 m Baked Shrimp with Tomatillos Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice. Prep 15 m Cook 40 m Balsamic-Glazed Red Onions Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish. Prep 15 m Cook 1 h 10 m Basil Chicken Coconut Curry Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger Prep 15 m Cook 25 m Beef Goulash with Dumplings Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock. Prep 10 m Cook 2 h 15 m Beef Roast Braised in Red Wine Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Prep 15 m Cook 3 h 30 m Beef Steak Fajitas Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Prep 1 h 10 m Cook 15 m