7 Layer Bean Dip 7-layer bean dip with hot refried beans, topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. Prep 10 m Cook 10 m Angels on Horseback Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked. Prep 10 m Cook 20 m Apple Walnut Gorgonzola Rustic Tart Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese Apple Walnut Gorgonzola Turnovers Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme. Arizona Cheese Crisp Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. Prep 5 m Cook 15 m Artichoke Lemon Dip Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese. Prep 10 m Bacon-Wrapped Shrimp Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime. Prep 20 m Cook 10 m Baked Stuffed Artichokes Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Prep 25 m Cook 1 h 5 m Baked Stuffed Clams Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. Baked Stuffed Jalapeños Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin. Prep 15 m Cook 25 m