Apple Crisp

Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
Ingredients

Main Course
  • 7 tart apples, peeled, cored and sliced
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup butter, room temperature

Egg Wash
  • 1 large egg yolk
  • 1 Tbsp whipping cream
Directions
  • Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.
  • Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.
  • Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.
  • Bake 45 minutes or until topping looks crunchy and apples are tender. Serve with whipped cream or vanilla ice cream.

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