Artichoke and Shrimp Risotto Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. Prep 7 m Cook 35 m Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Prep 20 m Cook 35 m Artichoke Lemon Dip Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese. Prep 10 m Artichoke Soup Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. Prep 25 m Cook 1 h 20 m Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Prep 25 m Cook 40 m Asparagus Artichoke Salad Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. Prep 10 m Cook 12 m Baked Stuffed Artichokes Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Prep 25 m Cook 1 h 5 m Braised Marinated Artichokes Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint. Prep 20 m Cook 40 m Eggs Mimosa with Artichoke Tapenade Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks Prep 40 m Grilled Artichokes Tender, smoky artichoke halves, easily and beautifully grilled. Prep 15 m Cook 45 m