Braised Red Cabbage with Chestnuts Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! Brussels Sprouts with Bacon and Chestnuts Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice. Cauliflower Pasta with Bacon and Parmesan Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good! Cauliflower with Pine Nuts and Bacon Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes. Chicken Bacon Roulades Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Classic German Potato Salad Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool. Classic Wedge Salad with Blue Cheese Dressing Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes. Cobb Salad Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress. Goat Cheese Bacon Pops Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free. Green Beans with Tomatoes and Bacon Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!