Braised Red Cabbage with Chestnuts Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! Prep 10 m Cook 1 h Brussels Sprouts with Bacon and Chestnuts Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice. Prep 15 m Cook 15 m Cauliflower Pasta with Bacon and Parmesan Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good! Prep 10 m Cook 30 m Cauliflower with Pine Nuts and Bacon Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes. Cook 25 m Chicken Bacon Roulades Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Prep 5 m Cook 1 h 10 m Classic German Potato Salad Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool. Prep 10 m Cook 25 m Classic Wedge Salad with Blue Cheese Dressing Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes. Prep 10 m Cook 5 m Cobb Salad Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress. Prep 20 m Goat Cheese Bacon Pops Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free. Prep 25 m Green Beans with Tomatoes and Bacon Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side! Prep 15 m Cook 1 h 15 m