Quick and Easy Pan-Fried Flank Steak A quick and easy way of cooking lean flank steak on the stovetop. Quick Beef Stew with Mushrooms and White Beans Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms. Quick Beef Stir-Fry with Bell Peppers Quick stir-fried beef strips with sliced onions and red and green bell peppers. Quick Bolognese Sauce Quick, basic Bolognese meat sauce recipe for pasta dishes. Roast Beef Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Roast Beef Tenderloin with Sautéed Mushrooms Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Santa Maria Style Tri Tip A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. Short-Rib Beef Stew with Ale Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew. Slow Cooker Cajun-Spiced Stuffed Peppers Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker. Slow Cooker Guinness Beef Stew Slow cooked Guinness beef stew with carrots, parsnips and Guinness stout.