Arugula Salad with Beets and Goat Cheese Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette. Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. Avocado Beet Salad with Citrus Vinaigrette Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! Beet Greens Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. Beet Hummus Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! Borscht Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream. Cider Vinaigrette Roasted Root Vegetables Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Festive Beet Citrus Salad with Kale and Pistachios Colorful Beet and Kale Salad with red and golden beets, blood orange slices, kale, and toasted pistachios. Paleo and Vegan. Golden Beet and Pomegranate Salad Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens. Golden Beets and Brussels Sprouts Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.