Best Ever Tuna Salad Sandwich

Best ever tuna salad sandwich! Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Ingredients

Main Course
  • 1 (5 or 6 ounce) can of tuna fish (drained, if packed in water, drain it, and add a teaspoon of good quality olive oil to the tuna)
  • 1/3 cup of cottage cheese
  • 2 Tablespoons of mayonaise
  • 1/4 cup finely chopped red onion
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • 1 Tbsp of capers
  • 1 Tbsp lemon juice
  • Pinch or two of dill
  • 2 Tbsp minced fresh parsley
  • 1 teaspoon of Dijon mustard
  • (optional - lettuce and sliced tomatoes)
  • Sliced bread, lightly toasted

Optional
  • 2 Tbsp chopped roasted hazelnuts, almonds, or pistachios
  • 1 Tbsp chopped cilantro
  • Lemon slices for garnish
Directions
  • Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.

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