Blondies

Quick and easy blondie recipe. Like brownies in shape and texture, blondies are flavored with brown sugar in place of chocolate. Delicious!
Ingredients

Main Course
  • 1/2 cup (1 stick, 112 g) of butter, melted
  • 1 cup (220 g) of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  • 1 cup (128 g)  of all-purpose flour
  • 1/3 cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

Berries:
  • 4 cups fresh or frozen (defrosted and drained) blackberries
  • 1/2 to 3/4 cup sugar (depending on how sweet your berries and how sweet you would like your slump to be)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/3 cup water
Directions
  • Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch  pan (20 cm x 20 cm). Whisk together the melted butter and sugar in a bowl.
  • Add the egg and vanilla extract and whisk.
  • Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
  • Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.

Print Recepie

You may also like