Anadama Bread Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses. Prep 40 m Cook 50 m Boston Brown Bread Classic Boston brown bread studded with raisins and steamed in a coffee can. Prep 20 m Cook 2 h 15 m Bread Soup (Panade) with Onions, Chard, and Mushrooms Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan. Prep 15 m Cook 1 h 30 m Caraway Soda Bread Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer. Prep 10 m Cook 40 m Cheesy Bread A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Prep 15 m Cook 5 m Cheesy Jalapeño Pull Bread Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum! Prep 15 m Cook 30 m Cheesy Skillet Cornbread Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet. Prep 10 m Cook 40 m Chocolate Zucchini Bread Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity. Prep 10 m Cook 1 h 10 m Cinnamon Toast Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar. Cranberry Orange Nut Bread Delicious cranberry nut bread! With chopped cranberries, walnuts, and hints of orange. Perfect for the holidays. Prep 15 m Cook 55 m