Butter Pecan Cookies

This butter pecan cookie recipe makes absolutely delicious cookies.
Ingredients

Main Course
  • 3/4 cup pecans, chopped
  • 1/2 cup (1 stick, 112 g) unsalted butter, room temperature
  • 1/3 cup (70 g) sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (140 g) all-purpose flour

Special Equipment
  • 4 - 5 pint-size canning jars
Directions
  •  Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
  •  Roll into balls: Separate dough into 12 pieces; squeeze dough to shape into balls. Place, 3 inches apart, on a baking sheet.
  •  Gently flatten with the bottom of a glass (reshape sides if necessary).
  •  Bake at 350°F (175°C) until golden brown, rotating sheet halfway through, about 15 minutes. Cool cookies on a wire rack.

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