Cajun Chicken Salad A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Cajun Turkey Pot Pie A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper. Chicken Gumbo with Andouille Sausage A classic spicy chicken and andouille sausage gumbo with okra. Dirty Rice Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Green Gumbo A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. Red Beans and Rice A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. Remoulade Sauce Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Shrimp Etouffee Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. Shrimp Gumbo with Andouille Sausage Cajun style shrimp gumbo with andouille sausage. Shrimp Po Boy Sandwich Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.