Caramel Walnuts

Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients

Main Course
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 2 Tbsp milk
  • 3/4 cup sugar
  • 2 cups of walnut halves
  • 1 teaspoon of vanilla extract

Honeydew Sorbet
  • 5 cups of diced honeydew (about 2 1/2 - 3 pounds)
  • 1/2 cup of mint leaves, well packed
  • 2/3 cup of sugar
  • 1/2 cup of water
  • 1 teaspoon lemon zest
  • 2 tablespoons of light corn syrup
  • 1 tablespoon of lemon juice
  • Pinch of salt
Directions
  • In a small, thick-bottomed saucepan, mix together and heat the sour cream, salt, milk, and sugar. Heat until the temperature reads 240°F on a candy thermometer, stirring occasionally.
  • Add the walnuts and a teaspoon of vanilla. Stir until the walnuts are creamy. Remove pan from heat and spread the walnuts out on wax paper or Silpat. Separate using 2 forks if necessary. Let cool to harden.

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