Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Ingredients

Main Course
  • 2 Tbsp high quality canola oil, rice bran oil, or other high smoke point cooking oil
  • 3 small dried chile peppers, broken in half (can sub a 1/8 teaspoon of red chili flakes)
  • 4 cups julienned celery (cut into pieces about 2 inches long)
  • 1-2 Tbsp soy sauce (to taste)
  • A few drops of dark sesame oil (optional)

You'll also need:
  • 6-7 Eight ounce canning jars
Directions
  • Heat the oils and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle.
  • Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil if using. Serve hot or at room temperature.

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