Basil Hummus Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. Prep 15 m Cook 5 m Cauliflower Chickpea Curry Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Prep 10 m Cook 30 m Chickpea and Tomato Salad Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette. Prep 20 m Chickpea Potato Curry Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Prep 10 m Cook 45 m Hummus Simple and delicious hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Takes only 5 minutes to make! Prep 5 m Kale Sausage Soup with Tomatoes and Chickpeas Hearty kale sausage soup! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale. Prep 15 m Cook 1 h Lemon Chicken Chickpea Soup Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious! Prep 15 m Cook 1 h Mediterranean Chickpea Bowls with Tahini Sauce Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. Prep 20 m Cook 5 m Moroccan Chickpea Barley Salad Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. Prep 15 m Cook 30 m Moroccan-Spiced Sweet Potato and Chickpea Stew Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time. Prep 10 m Cook 30 m