Ancho Chile, Shrimp, and Pasta Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. Baked Stuffed Jalapeños Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin. Chile Relleno Casserole Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce. Chile Verde Authentic Mexican pork chile verde recipe, with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good! Green Chile Cornbread Flavorful and moist green chile cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. How to Roast Green Chiles over a Gas Flame Guide to roasting chile peppers over a gas flame. For Hatch, Anaheim, Poblano chiles. Includes video, photos, and step-by-step instructions Mexican Red Chili Sauce Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales. Roasted Green Chiles in a Light Vinaigrette Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt. Roasted Poblanos in Cream Sauce (Rajas con Crema) Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas. Simple Green Chile Tomato Salsa Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.