Happy Shrimp Stir Fry A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce. Prep 10 m Cook 15 m Hoisin Glazed Brussels Sprouts Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Prep 15 m Cook 15 m Hot and Sour Soup Hot and Sour Soup! with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg. Prep 25 m Cook 15 m Kung Pao Chicken Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts. Prep 15 m Cook 10 m Marc’s Cashew Chicken Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice. Martha’s Chinese Chicken Salad A Chinese chicken salad that combines toasted sesame seeds, almonds, and fried puffed bean threads. Topped with a dark sesame oil and vinegar dressing. Mushroom Stir Fry with Peas and Green Onions Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too! Prep 15 m Cook 15 m Pork Stir Fry with Green Onion Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic. Prep 20 m Cook 5 m Quick and Easy Egg Drop Soup Easy Chinese egg drop soup with eggs, ginger, green onions, and mushrooms. Cooks in less than 15 minutes! Prep 7 m Cook 13 m Salmon Fried Rice Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! Prep 10 m Cook 15 m