Happy Shrimp Stir Fry A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce. Hoisin Glazed Brussels Sprouts Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Hot and Sour Soup Hot and Sour Soup! with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg. Kung Pao Chicken Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts. Marc’s Cashew Chicken Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice. Martha’s Chinese Chicken Salad A Chinese chicken salad that combines toasted sesame seeds, almonds, and fried puffed bean threads. Topped with a dark sesame oil and vinegar dressing. Mushroom Stir Fry with Peas and Green Onions Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too! Pork Stir Fry with Green Onion Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic. Quick and Easy Egg Drop Soup Easy Chinese egg drop soup with eggs, ginger, green onions, and mushrooms. Cooks in less than 15 minutes! Salmon Fried Rice Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!