Balsamic Roasted Brussels Sprouts and Shallots Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts. Prep 20 m Cook 45 m Balsamic-Glazed Red Onions Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish. Prep 15 m Cook 1 h 10 m Beef Roulades with Walnut Parsley Pesto Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. Prep 30 m Cook 35 m Beef Wellington Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe. Prep 10 m Cook 2 h Bourbon Mashed Sweet Potatoes Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar. Prep 10 m Cook 30 m Broiled Lobster Tail with Brown Butter Sauce Broiled lobster tail with a sauce of brown butter and toasted hazelnuts Prep 20 m Cook 25 m Brussels Sprouts Gratin Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! Prep 20 m Cook 1 h Caramelized Pecan Tart Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good! Cauliflower Gratin Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Prep 15 m Cook 45 m Champagne Sorbet Champagne sorbet recipe, perfect dessert for the holidays or special occasions. Prep 5 m Cook 15 m