Classic Rack of Lamb Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Prep 10 m Cook 25 m Classic Vanilla and Chocolate Marbled Bundt Cake Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Very easy. Great for big parties and potlucks. Prep 20 m Cook 1 h Cranberry Glazed Ham Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze. Prep 10 m Cook 2 h 30 m Cranberry Glazed Meatballs Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. Prep 20 m Cook 40 m Cranberry Orange Nut Bread Delicious cranberry nut bread! With chopped cranberries, walnuts, and hints of orange. Perfect for the holidays. Prep 15 m Cook 55 m Cranberry Upside Down Cake Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. Prep 20 m Cook 1 h 10 m Crown Roast of Pork Crown rib roast of pork with an apple and Italian sausage stuffing. Duchess Potatoes Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. Prep 10 m Cook 45 m Easy “Fantasy” Fudge Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream. Easy Baked Brie in Puff Pastry Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious! Prep 5 m Cook 30 m