Coconut White Russian

White Russian cocktail made with vodka, coffee liqueur, and coconut milk. Vegan and dairy-free so that all your guests can have a glass!
Ingredients

Main Course
  • 2 ounces vodka
  • 1 ounce coffee liqueur (such as Kahlúa)
  • Coconut milk, to taste

Coconut Cream Cheese Frosting Ingredients
  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 1/2-1 cup of powdered sugar, sifted
  • 1/4 cup of sweetened desiccated coconut
Directions
  • Fill a rocks glass with ice. Add the vodka and coffee liqueur and give it a quick swirl or two to mix. Top with a generous splash of coconut milk and serve. Stir together if you desire.

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