Cioppino San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. Classic King Crab Alaskan King Crab steamed briefly and served with melted butter. Crab Bisque Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. Crab Cakes Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried. Crab Cakes with Ginger and Lime Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha. Crab Dip Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce. Crab Fondue Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings. Crab Mango and Avocado Salad Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Crab Salad and Sourdough Panini Zesty crab salad sandwich in sourdough bread, grilled on a panini press. Crab Salad with Pear and Hazelnuts Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.