Becca’s Jambalaya Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. Chicken Gumbo with Andouille Sausage A classic spicy chicken and andouille sausage gumbo with okra. Red Beans and Rice A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. Remoulade Sauce Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Shrimp Etouffee Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. Shrimp Po Boy Sandwich Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.