Butterscotch Pudding Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks. Cherry Clafoutis Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar. Chiffon Pumpkin Pie A truly special chiffon pumpkin pie with a light pudding-like pumpkin filling and a gingersnap cookie crust. Le Talleyrand Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord. Mini Salmon Quiches Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer. Raspberry Walnut Tart Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling. Rose Petal Flan Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs. Zabaglione Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.