Ingredients
Main Course
- 1 pound ground pork
- 1 red onion, finely diced
- 16 saltine crackers, crumbled
- 1/2 cup whole milk
- 2 eggs, lightly beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for cooking
- Dijon mustard for serving
Glaze:
- 1 to 2 Tbsp orange juice
- 1 Tbsp brandy or dark rum
- 1 cup powdered sugar
Directions
- Using your hands to combine, mix together the pork, saltines, onion, eggs, milk, salt, and pepper in a large bowl.
- Lightly brush a large, nonstick frying pan with vegetable oil. Heat the pan on medium high. Divide the pork mixture into 8 equal portions. Working in batches, drop each portion into the hot pan, spacing them as not to crowd the pan. Pat them down with the back of a spoon to form them into patties. Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown. Serve the pork burgers with Dijon mustard.
You may also like
Chipotle Burger
A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
German Pork Burger
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Herbed Turkey Burger
Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.
Jamaican Jerk Burgers
Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.