Deviled Ham with Pickled Jalapeños

Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Ingredients

Main Course
  • 7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups)
  • 1 small stalk celery, chopped
  • 1/4 cup sliced pickled jalapenos
  • 1/4 cup mayonnaise
  • 4 teaspoons chopped green onions
  • 1/4 teaspoon ground cumin
  • 8 slices white sandwich bread, crusts removed
  • 1 1/2 cups thinly sliced iceberg or butter lettuce

Spaghetti
  • 1 1/2 lbs dry 100% semolina spaghetti, thin spaghetti, or bucatini
Directions
  • Process the ham in a food processor, until finely ground but not a paste. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.
  • Fold in the mayonnaise and cumin. Stir in the chopped green onions.
  • Make sandwiches with the bread and sliced lettuce. Slice the sandwiches on the diagonal to serve.

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