Almond Pound Cake with Orange Glaze Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. Prep 10 m Cook 1 h 15 m Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Prep 20 m Cook 35 m Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Prep 25 m Cook 40 m Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Prep 15 m Cook 10 m Asparagus Quiche with Fontina Cheese This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream! Prep 30 m Cook 40 m Asparagus Soufflé Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness. Prep 10 m Cook 1 h 15 m Breakfast Casserole with Leeks and Asparagus Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! Prep 15 m Cook 1 h 30 m Carrot Cake Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting. Prep 25 m Cook 50 m Cauliflower Gratin Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Prep 15 m Cook 45 m Classic Rack of Lamb Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Prep 10 m Cook 25 m