Almond Pound Cake with Orange Glaze Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Asparagus Quiche with Fontina Cheese This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream! Asparagus Soufflé Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness. Breakfast Casserole with Leeks and Asparagus Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! Carrot Cake Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting. Cauliflower Gratin Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Classic Rack of Lamb Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.