Easy Buttered Noodles

Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!
Ingredients

Main Course
  • 1/2 pound egg noodles
  • 2 Tbsp butter
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp chopped fresh parsley
  • Salt and pepper to taste

Fixings (optional):
  • Chopped avocado
  • Lime wedges
  • Corn or flour tortillas
  • Thinly sliced radishes
  • Thinly sliced lettuce
  • Pico de gallo salsa
Directions
  • Cook the noodles: Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
  • Add butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.

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