Easy Buttered Noodles

• 1/2 pound egg noodles
• 2 Tbsp butter
• 2 Tbsp grated Parmesan cheese
• 1 Tbsp chopped fresh parsley
• Salt and pepper to taste

• Chopped avocado
• Lime wedges
• Corn or flour tortillas
• Thinly sliced radishes
• Thinly sliced lettuce
• Pico de gallo salsa

• Cook the noodles: Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
• Add butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.

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