Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! As-You-Like-It Breakfast Casserole Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-ins - sausage, bacon, ham, mushrooms, veggies. Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Asparagus Frittata Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, onion, and asparagus. Asparagus Quiche with Fontina Cheese This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream! Asparagus Soufflé Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness. Avgolemono Soup An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon. Breakfast Casserole with Leeks and Asparagus Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! Broccoli Cheddar Bites Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party! Broccoli Cheddar Casserole Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.