Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Prep 20 m Cook 35 m As-You-Like-It Breakfast Casserole Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-ins - sausage, bacon, ham, mushrooms, veggies. Prep 15 m Cook 50 m Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Prep 25 m Cook 40 m Asparagus Frittata Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, onion, and asparagus. Prep 15 m Cook 20 m Asparagus Quiche with Fontina Cheese This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream! Prep 30 m Cook 40 m Asparagus Soufflé Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness. Prep 10 m Cook 1 h 15 m Avgolemono Soup An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon. Prep 10 m Cook 25 m Breakfast Casserole with Leeks and Asparagus Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! Prep 15 m Cook 1 h 30 m Broccoli Cheddar Bites Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party! Prep 15 m Cook 30 m Broccoli Cheddar Casserole Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper. Prep 15 m Cook 55 m