Braised Fennel Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest. Caramelized Fennel and Onions Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley. Celery Root Fennel Soup Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream. Chestnut and Fennel Soup Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream. Fennel Gratin Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. Fennel Slaw with Mint Vinaigrette Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! Fennel, Radicchio and Endive Salad A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese. Halibut with Fennel, Peppers, and Tomatoes Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes! Lamb Braised in Milk with Fennel Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a traditional Italian milk-braised pork dish. Roasted Fennel Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.