Asian Tuna Salad Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Prep 20 m Avocado Tuna Salad Healthy and easy! Avocado Tuna Salad with avocado, canned tuna, red onion, celery, and NO mayo. Prep 10 m Baked Bluefish Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. Prep 10 m Cook 20 m Baked Cod with Ritz Cracker Topping Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Prep 10 m Cook 20 m Baked Lingcod with Lemon-Garlic Butter Sauce Baked ling cod recipe served with a lemon garlic butter sauce. Prep 15 m Cook 15 m Baked Salmon with Avocado Mango Salsa Oven-baked salmon fillets served with avocado, mango, chile, lime salsa. Prep 20 m Cook 10 m Baked Tilapia with Sun-dried Tomato Parmesan Crust Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. Prep 15 m Cook 15 m Brazilian Salmon Stew (Moqueca) Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. Prep 25 m Cook 45 m Ceviche Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish. Prep 15 m Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.