Bouillabaisse A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille. Prep 15 m Cook 1 h Brazilian Salmon Stew (Moqueca) Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. Prep 25 m Cook 45 m Cioppino San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. Prep 30 m Cook 45 m Fish Chowder Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. Prep 15 m Cook 40 m Fish Stew with Ginger and Tomatoes This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes. Prep 15 m Cook 15 m Moqueca – Brazilian Fish Stew Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Portuguese Salt Cod Stew (Bacalhoada) Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. Provencal Seafood Bisque Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread. Prep 5 m Cook 40 m Quick Easy Fish Stew Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Prep 10 m Cook 20 m