Beef Bourguignon Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Braised Rabbit with Prunes Classic French preparation of rabbit, braised in white wine with shallots and prunes. Chicken Normandy Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce. Mussels in White Wine Sauce A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Provencal New Potatoes Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence. Provencal Seafood Bisque Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.