Basil Hummus Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. Prep 15 m Cook 5 m Cauliflower Chickpea Curry Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Prep 10 m Cook 30 m Chickpea and Tomato Salad Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette. Prep 20 m Chickpea Potato Curry Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Prep 10 m Cook 45 m Hummus Simple and delicious hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Takes only 5 minutes to make! Prep 5 m Lemon Chicken Chickpea Soup Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious! Prep 15 m Cook 1 h Mediterranean Chickpea Bowls with Tahini Sauce Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. Prep 20 m Cook 5 m Moroccan Chickpea Barley Salad Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. Prep 15 m Cook 30 m Spicy Turkey Soup with Yogurt, Chickpeas, and Mint A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon. Prep 10 m Cook 35 m Three Bean Salad Easy three bean salad, perfect for summer picnics and potlucks! With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing. Prep 10 m