Basil Hummus Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. Cauliflower Chickpea Curry Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Chickpea and Tomato Salad Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette. Chickpea Potato Curry Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Hummus Simple and delicious hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Takes only 5 minutes to make! Lemon Chicken Chickpea Soup Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious! Mediterranean Chickpea Bowls with Tahini Sauce Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. Moroccan Chickpea Barley Salad Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. Spicy Turkey Soup with Yogurt, Chickpeas, and Mint A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon. Three Bean Salad Easy three bean salad, perfect for summer picnics and potlucks! With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.