Bavarian Sauerkraut Classic sauerkraut recipe with chopped apple and juniper berries. Braised Red Cabbage with Chestnuts Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! Classic German Potato Salad Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool. Dutch Baby Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding. German Pork Burger Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut. Sauerkraut with Bacon and Apples Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. Spareribs and Sauerkraut Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe! Veal Goulash with Sauerkraut Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash. Venison Sauerbraten A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.