Asparagus Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest. Cook 10 m Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Prep 5 m Cook 15 m Baby Bok Choy with Cashews Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews. Prep 7 m Cook 8 m Baby Bok Choy with Sherry and Prosciutto Bok choy cooked with garlic, sherry, chicken broth, and prosciutto. Beet Greens Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. Prep 5 m Cook 25 m Broccoli Rabe with Caramelized Onions Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper. Prep 5 m Cook 30 m Broccoli Stir Fry with Ginger and Sesame Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish! Prep 10 m Cook 15 m Brussels Sprouts with Toasted Almonds Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sautéed onions, butter, and toasted almonds. Prep 15 m Cook 15 m Collard Greens Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Prep 5 m Cook 20 m Collard Greens with Bacon Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Prep 10 m Cook 30 m