Asparagus Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest. Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Baby Bok Choy with Cashews Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews. Baby Bok Choy with Sherry and Prosciutto Bok choy cooked with garlic, sherry, chicken broth, and prosciutto. Beet Greens Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. Broccoli Rabe with Caramelized Onions Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper. Broccoli Stir Fry with Ginger and Sesame Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish! Brussels Sprouts with Toasted Almonds Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sautéed onions, butter, and toasted almonds. Collard Greens Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Collard Greens with Bacon Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.