Beet Greens Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. Prep 5 m Cook 25 m Broccoli Rabe with Caramelized Onions Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper. Prep 5 m Cook 30 m Collard Greens Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Prep 5 m Cook 20 m Collard Greens with Bacon Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Prep 10 m Cook 30 m Crispy Curried Chicken Thighs with Wilted Greens Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo. Prep 5 m Cook 25 m Easy Sautéed Spinach Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. Prep 5 m Cook 5 m Easy Swiss Chard Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Prep 5 m Cook 15 m Green Gumbo A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. Prep 30 m Cook 2 h Kale Salad with Balsamic, Pine Nuts, and Parmesan Kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan. Prep 25 m Kale with Sausage and White Beans Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! Prep 10 m Cook 20 m