Beet Greens Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. Broccoli Rabe with Caramelized Onions Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper. Collard Greens Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Collard Greens with Bacon Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Crispy Curried Chicken Thighs with Wilted Greens Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo. Easy Sautéed Spinach Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. Easy Swiss Chard Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Green Gumbo A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. Kale Salad with Balsamic, Pine Nuts, and Parmesan Kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan. Kale with Sausage and White Beans Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!