Moroccan Spiced Grilled Chicken Breasts Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled. Mozzarella Stuffed Sweet Mini Peppers Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil Portobello Mushroom Burger A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. Red Chile Marinated Grilled Chicken Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe. Ricotta Stuffed Chicken Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked. Rosemary Chicken Skewers with Berry Sauce Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce. Salmon Teriyaki Skewers with Pineapple Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions. Santa Maria Style Tri Tip A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. Slow and Low Country Ribs Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice. Smoky Barbecue Sauce It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.