Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Prep 15 m Cook 10 m Cobb Salad Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress. Prep 20 m Deviled Egg Salad An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika. Prep 10 m Cook 15 m Deviled Eggs Classic deviled eggs, perfect for holiday gatherings, Easter, and summer picnic potlucks! Cook 30 m Easy-Peel Hard Boiled Eggs in the Pressure Cooker Hard boiled eggs that are easy to peel? Use your pressure cooker! Perfect, easily peeled eggs every time. Cook 4 m Eggs Mimosa with Artichoke Tapenade Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks Prep 40 m Guacamole Deviled Eggs Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole. Prep 25 m How to Make Perfect Hard Boiled Eggs Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time. Cook 12 m Quick and Easy Egg Salad Sandwich Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread. Prep 10 m Sour Cream and Bacon Deviled Eggs These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer! Prep 10 m Cook 30 m