Cider Vinaigrette Roasted Root Vegetables Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Cioppino San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. Classic Rack of Lamb Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Classic Vanilla and Chocolate Marbled Bundt Cake Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Very easy. Great for big parties and potlucks. Cranberry Applesauce Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon. Cranberry Glazed Ham Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze. Cranberry Glazed Meatballs Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. Cranberry Orange Nut Bread Delicious cranberry nut bread! With chopped cranberries, walnuts, and hints of orange. Perfect for the holidays. Cranberry Sauce Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey. Cranberry Upside Down Cake Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.