3 Tips for Making Crispy Waffles Three easy tips for perfectly crispy waffles, every time. Easy Tip for Getting Corn Off the Cob A method for easily and cleanly getting corn kernels off of a cob, using a bundt pan to catch hold the corn cob and catch the kernels. How to Boil and Eat Lobster A visual guide with instructions to boiling and eating fresh New England lobster. How to Brown Butter Take your recipes up a notch with the nutty aroma of browned butter. It's easy! How to Caramelize Onions How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included. How to Chop an Onion How to chop an onion, safely, easily, and with minimum tears! Video plus step-by-step photos. How to Clean Leeks Step-by-step photos and instructions on how to clean leeks, 2 ways, chopped for soup and for whole leeks. How to Cook and Eat an Artichoke How to cook and eat an artichoke, with step-by-step instructions and photos. How to Cook and Eat Steamer Clams How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England. How to Cut a Mango How to cut a mango into cubes, an easy, tried-and-true method. Step-by-step instructions with photos showing how to peel and dice mangoes.