Eggplant Caponata Pasta Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner. Eggplant Parmesan A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. Fennel, Radicchio and Endive Salad A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese. Fettuccine Alfredo Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg. Focaccia Bread with Rosemary This simple Homemade Focaccia Bread is the best! A dimpled yeasted Italian flat bread flavored with olive oil and rosemary. Fresh Basil Pesto Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Frutti di Mare Seafood Salad A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. Garlic Bread Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven. Garlic Knots A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley. Gremolata How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.