Lasagna Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles. Lasagna Bolognese Traditional Lasagna Bolognese. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. Linguine with Clam Sauce Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel Minestrone Soup Minestrone soup with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Mint Ricotta Stuffed Shells Jumbo pasta shells stuffed with mint and ricotta, baked with Italian sausage tomato sauce. So good! Mushroom Sugo A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi. Osso Buco Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic. Panna Cotta with Summer Berries Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries. Pasta e Fagioli Pasta e fagioli, or pasta "fazool". A classic Italian soup of beans and short pasta with tomatoes and vegetables. Pasta Pomodoro with Shrimp Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!