Pasta Puttanesca A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes. Pasta with Cauliflower, Tomato, and Parmesan Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan. Pasta with Slow Roasted Duck Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon. Peperonata Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. Pumpkin Ricotta Gnocchi Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. Quick Bolognese Sauce Quick, basic Bolognese meat sauce recipe for pasta dishes. Risi e Bisi, Italian Rice and Peas A classic Italian comfort food of rice with peas and chunks of ham. Roasted Root Vegetables with Tomatoes and Kale A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale Sausage Meatballs with Ricotta in Tomato Sauce Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Sausage, Spinach, Ricotta Stuffed Pasta Shells Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.