Pasta Puttanesca A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes. Prep 10 m Cook 30 m Pasta with Cauliflower, Tomato, and Parmesan Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan. Prep 10 m Cook 35 m Pasta with Slow Roasted Duck Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon. Prep 15 m Cook 10 m Peperonata Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. Prep 15 m Cook 15 m Pumpkin Ricotta Gnocchi Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. Prep 30 m Cook 30 m Quick Bolognese Sauce Quick, basic Bolognese meat sauce recipe for pasta dishes. Prep 15 m Cook 45 m Risi e Bisi, Italian Rice and Peas A classic Italian comfort food of rice with peas and chunks of ham. Prep 10 m Cook 35 m Roasted Root Vegetables with Tomatoes and Kale A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale Prep 20 m Cook 55 m Sausage Meatballs with Ricotta in Tomato Sauce Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Prep 15 m Cook 1 h 30 m Sausage, Spinach, Ricotta Stuffed Pasta Shells Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.