Celery Stir Fry Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. Miso Glazed Salmon Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled. Pan Simmered Pacific Black Cod Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious! Seared Ahi Tuna Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Steak Teriyaki Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve. Stir Fried Japanese Eggplant with Ginger and Miso Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso. Tempura Fried Calamari Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn! Teriyaki Chicken Breasts Chicken Teriyaki made with boneless, skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy!