Boeuf Bourguignon Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce. Braised Onions Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews. Coq au Vin Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. Split Pea Soup Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.