Basque Lamb Stew Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. Braised Lamb Shanks Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary. Braised Lamb Shanks with Celery Root and Rosemary Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Classic Rack of Lamb Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Greek Lamb Burgers with Tzatziki Sauce Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe. Greek Meatballs Greek Meatballs! made with spicy lamb and pork meatballs, mint, jalapeño, garlic, shallots, orange zest, and Greek yogurt for dipping. Grilled Butterflied Leg of Lamb Butterflied Grilled Leg of Lamb, butterflied for easy grilling, marinated in rosemary garlic marinade! Directions for grilling over charcoal or gas. Herb Marinated Braised Lamb Shanks Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini. How to French a Rack of Lamb Step-by-step photo tutorial on how to French cut a rack of lamb roast. Irish Lamb Stew with Bacon Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.