How to Make Preserved Lemons Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. Kale Pesto Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Great with pasta! Lavender Lemonade Homemade lemonade infused with lavender Lemon Blueberry Ricotta Pound Cake Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries. Lemon Chicken Chickpea Soup Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious! Lemon Ginger Muffins Light and fluffly lemon ginger muffins, with fresh ginger and lemon zest, and a lemon juice sugar glaze. Lemon Meringue Pie The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top. Lemon Poppy Seed Muffins Perfect poppy seed muffins with lemon zest and a sugar lemon glaze. Lemon Tart Positively scrumptious lemon tart with lemon curd, candied lemon peel, and an almond-hinted shortbread crust. Meyer Lemon Risotto Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.