Asian Tuna Salad Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Prep 20 m Asparagus Salad with Shrimp Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice. Prep 10 m Cook 10 m Baked Cod with Ritz Cracker Topping Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Prep 10 m Cook 20 m Baked Lingcod with Lemon-Garlic Butter Sauce Baked ling cod recipe served with a lemon garlic butter sauce. Prep 15 m Cook 15 m Baked Salmon with Avocado Mango Salsa Oven-baked salmon fillets served with avocado, mango, chile, lime salsa. Prep 20 m Cook 10 m Baked Scallops Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs. Prep 5 m Cook 30 m Baked Tilapia with Sun-dried Tomato Parmesan Crust Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. Prep 15 m Cook 15 m Bay Shrimp and Avocado Salad Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. Prep 10 m Best Ever Tuna Salad Sandwich Best ever tuna salad sandwich! Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon. Prep 5 m Brazilian Salmon Stew (Moqueca) Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. Prep 25 m Cook 45 m