Angel Hair Pasta with Garlic, Herbs, and Parmesan Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes. Apple Walnut Gorgonzola Turnovers Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme. Artichoke Soup Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Asparagus Quiche with Fontina Cheese This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream! Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. Baked Vegetable and Cream Cheese Wontons Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead. Baked Ziti A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good! BBQ Chicken Burrito Bowl Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks! Beef Bouillon Soup from Oxtails Highly flavorful beef bouillon soup made from beef oxtails.